1 head cabbage, chopped
8 green onions, chopped
2 pkg. top ramen (noodles only)
3/4 c. slivered almonds
1/2 c. sesame seeds

DRESSING:

1 c. salad oil
1/4 c. sugar
1/3 c. rice vinegar
2 tsp. salt
1 tsp. Accent or MSG
1 tsp. pepper

Put cabbage and onions in plastic bag and refrigerate. Crush raw noodles in plastic bag. Brown separately almonds and sesame seeds. Put in plastic bags and refrigerate.

Make dressing ahead, mix together and refrigerate. Just before serving toss all ingredients together with dressing. Serves 8-10.