TACO DIP 
1 (8 oz.) cream cheese
1 (16 oz.) can Hormel chili, with no beans
1 pkg. shredded Cheddar cheese

Use a microwave safe tray. Spread cream cheese in the tray, then spread the can of chili on top. Then sprinkle the shredded cheese over it. Cover tray. Microwave on high for 7 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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