1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (14 oz.) jar peanut butter
1 (16 oz.) jar dry roasted peanuts
1 c. butter
1/4 c. regular vanilla pudding mix
1/2 c. milk
2 tbsp. powdered sugar
1 tsp. maple flavoring

Melt together the chocolate and butterscotch chips with the peanut butter. Put half of the mixture in a jelly roll pan; refrigerate. Add peanuts to the other half; set aside.

Combine butter, dry pudding mix and milk. Boil 1 minute. Remove from heat and add powdered sugar and maple flavoring. Beat and spread on first layer. Cool in refrigerator. Spread remainder of chocolate-peanut mixture on top. Refrigerate or freeze.