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Results 1 - 10 of 28 for turkey breast 3 pound
To bone turkey breast, place skin side down, ... seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Ingredients: 9 (leaves .. peppercorns .. salt .. sugar ...)
Wrap the turkey legs in foil and cook ... regularly. This will feed at least 8 very hungry people. It goes well with bread and butter for dunking.
Ingredients: 21 (barley .. beans .. carcass .. carrots .. garlic ...)
This delicious and festive turkey dish features juicy roasted turkey breast stuffed with a flavorful cranberry ... of the carved turkey breast.
Ingredients: 14 (breast .. celery .. cranberries .. juice .. onion ...)
Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 cups ...
Ingredients: 6 (oil ...)
Mix all dry ingredients together. Rub turkey breast on both sides with vegetable ... overnight. Bake at 350 degrees according to size of turkey breast.
Ingredients: 12 (allspice .. breast .. mustard .. paprika .. parsley ...)
Cook egg noodles (or fettucine) in boiling salted water according to package directions until tender. Meanwhile, in a large nonstick ...
Ingredients: 11 (cream .. flour .. juice .. salt .. slices ...)
Squeeze all juice out of lemon onto breasts which have been pounded. Pour ... Extremely good. Light lemon flavor. A very fast chicken piccata.
Ingredients: 7 (cheese .. flat .. lemon .. oil .. salt ...)
Pound chicken breasts to 1/2-inch. Lay 1/2 to ... cover to brown, about 10-15 minutes more. Serve with rice flavored with wine "sauce" on chicken.
Ingredients: 4 (cheese ...)
Preheat broiler. In small bowl, ... of each chicken breast. Broil 2 to 3 ... serving: 296 cal, 29 g pro, 8 g fat, 33 g car, 615 mg sod, 62 mg chol.
Ingredients: 10 (juice .. leaves .. mayonnaise .. slices ...)
In a shallow bowl, beat ... evenly over the turkey cutlets. Sprinkle with the currants, ... nuts. Serve warm or if desired, at room temperature.
Ingredients: 16 (crumbs .. currants .. leaves .. oil .. parsley ...)