1 turkey breast
1/2 tsp. salt per pound
2 tbsp. black pepper
2 tbsp. sage
2 tsp. curry powder
2 tsp. garlic powder
2 tsp. dried parsley
2 tsp. celery seed
1 tsp. paprika
1/2 tsp. dry mustard
1/4 tsp. allspice
3-4 bay leaves, crumbled

Mix all dry ingredients together. Rub turkey breast on both sides with vegetable oil. Put dry mixture all over oiled breast. Let set in refrigerator overnight. Bake at 350 degrees according to size of turkey breast.