4 tsp. sweet and low
1 c. flour (self rising)
1 c. milk
1 stick butter
1 qt. peaches

Melt butter in 2 quart casserole dish; set aside. Mix sweet and low, flour and milk. Put 1 quart of peaches in butter in casserole dish. Pour flour mixture over fruit. Do not stir, sprinkle cinnamon on top. Bake at 350 degrees for 1 hour or until brown.