1 pkg. (16 oz.) linguine
4 c. loosely packed fresh basil leaves
2 sprigs fresh parsley
1/4 c. pine nuts or walnuts
1 garlic clove
1 tbsp. olive oil
1 container (8 oz.) ricotta cheese, divided
1/2 c. grated Parmesan cheese

Cook pasta following package directions, drain. In food processor or blender, place next 5 ingredients, process until well blended. Add cheeses and process until smooth and creamy. In large bowl, toss pasta with ricotta sauce. Makes 4 servings.