1/2 c. butter
2 eggs, slightly beaten
1 c. dates, chopped
1 c. sugar
2 1/2 c. Rice Krispies
1 c. chopped nuts
Coconut

In large skillet or saucepan, combine butter, eggs, sugar, and dates. Cook on medium heat until mixture becomes thick. Remove from heat. Stir in Rice Krispies and nuts until well coated. Drop by heaping teaspoons into coconut. Roll into logs. Place on wax paper to cool.