1/2 c. white or apple cider vinegar
1/2 c. vegetable oil
1 tsp. sugar, granulated
1/2 tsp. pepper
1 tsp. salt
4 c. cooked twist macaroni, chilled
2 c. Julienne ham
1 1/2 c. broccoli florets
1 c. thinly sliced carrots
1 med. red bell pepper, cut into strips
Lettuce

Combine vinegar and next 4 ingredients in jar. Cover and shake. Combine macaroni with ham and next 3 ingredients. Add dressing and mix. Cover. Chill to blend flavors. Serve on lettuce lined plate. Makes 4 servings.