1 (12 oz.) pkg. fresh mushrooms
1 c. Italian bread crumbs
2 tbsp. butter
1/4 c. olive oil
2 chopped garlic cloves
1/4 tsp. black pepper
2 tbsp. chopped onion

Clean mushrooms. Remove stems and a little of centers leaving mushroom in tact. Chop stems and center pieces. Save for filling. Heat butter and oil in frying pan. Add garlic and onion. Saute 2 minutes. Add bread crumbs, chopped mushrooms, and pepper. Saute until lightly browned. Press mixture into mushroom centers. Place on foil lined cookie sheet. Bake in 350 degree oven for approximately 10-15 minutes until centers are heated through.