1 lb. Ricotta or sm. curd cottage cheese
1 1/2 c. Mozzarella cheese, shredded
1 egg
1 pkg. chopped spinach, thawed and drained
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
2 jars (15 1/2 oz. each) spaghetti sauce
8 oz. lasagna noodles
1 c. water

Grease a 13x9 pan. Layer 1/2 cup of the sauce in the bottom, then, 1/3 of the UNCOOKED noodles. In the meantime, mix together Ricotta cheese, egg, spinach, salt, oregano and pepper. Put a layer of the cheese mixture next and sprinkle with 1/2 cup of the shredded Mozzarella cheese. Repeat. Top with remaining noodles, then, with remaining sauce.

Finally sprinkle with the remaining Mozzarella cheese. Pour 1 cup of water carefully around the edge. Cover tight. Bake at 350 F. for 1 hour and 15 minutes. Let stand 15 minutes before serving.