16 oz. Ricotta or sm. curd cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1/2 tsp. pepper
1 tsp. salt
3/4 tsp. oregano
2 (15 1/2 oz.) jars spaghetti sauce
8 oz. pkg. lasagna noodles, uncooked
1 c. water
10 oz. pkg. frozen, chopped spinach, thawed and drained

Combine Ricotta cheese, 1 cup Mozzarella cheese, egg, spinach, salt, pepper and oregano in bowl. Spread 1/2 cup spaghetti sauce in greased 13x9 inch pan.

Place 1/3 of noodles over sauce and spread with 1/2 of cheese mixture. Repeat layers. Top with remaining noodles, spaghetti sauce and 1/2 cup Mozzarella cheese. Pour water around the edges of pan. Cover pan with foil and bake 1 hour 15 minutes at 350 degrees. Let stand 15 minutes before serving.