CHOCOLATE LOGS 
1 c. coconut
1 box powdered sugar
1 c. crunchy peanut butter
1 c. melted butter
1 c. chopped pecans
1 tsp. vanilla
1 c. graham cracker crumbs

Mix. Refrigerate and let cool. Roll mixture into balls. Dip in melted mixture of 1/2 block paraffin and 1 (6 ounce) package chocolate chips.

 

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