2/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. butter
5 sq. Bakers' chocolate
3/4 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts

Melt butter and 2 squares of chocolate. Add sugar to eggs. Blend in chocolate mixture, add dry ingredients, add vanilla and nuts. Bake in 8 x 8 x 2 inch pan for 25 minutes at 350 degrees. Melt remaining chocolate and spread.