PORK AND BEAN CASSEROLE 
1 lb. ground beef
1/3 c. onions, chopped
1/3 c. green peppers
1/3 c. celery
1/2 bottle catsup
1 (16 oz.) can pork and beans
3 tbsp. brown sugar
2 tsp. Worcestershire sauce

Brown beef and vegetable together. Add catsup, sugar and Worcestershire sauce; mix well. Bake in 2-quart casserole at 375 degrees for 1 hour.

 

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