1 lb. ground beef
Onion, salt, and pepper
1/2 lb. cheese, sliced
1 c. chopped celery
1/4 c. water
1 sm. can sliced black olives
2 c. fine, dry noodles
1 (16 oz.) can stewed tomatoes

Brown meat slightly in skillet. Season with onion, salt, and pepper. Add remaining ingredients in layers in order given. Rinse out tomato can with the 1/4 cup water and pour over all. Cook on high until steaming, then simmer for 30 minutes. Serves 6.