4 c. cooked chicken, cut in pieces
1 can cream of chicken soup (dilute with 1 can chicken broth, heat)
1 (8 oz.) pkg. med. noodles (cook 5 min.)
1 sm. can mushrooms, cut up
1 1/3 c. shredded cheese
1/2 onion, chopped fine
Parsley

Grease 1 1/2 quart casserole. Put layer of noodles, layer of chicken, mushrooms, layer of cheese and pour some soup over top. Sprinkle with onions and parsley. Repeat layers until you have used all the ingredients. Sprinkle paprika on top. Bake in 375 degree oven for 45 minutes or until browned.