2 pkgs. lemon Jello
1 lg. #2 can crushed pineapple, reserve juice
1 lb. pkg. vanilla wafers, crushed
1 pt. whipping cream
1 c. chopped nuts (opt.)

Dissolve Jello in 3 1/2 cups hot water including the juice from the pineapple. Let congeal. Beat until fluffy. Fold in pineapple, nuts and whipped cream. Put 1/2 of wafer crumbs in large loaf pan, pour in Jello mixture. Top with rest of crumbs. Congeal overnight. Cut in squares and serve.