CHICKEN SALAD 
2 c. cubed chicken, cooked
1 can crushed pineapple, drained
1 c. green grapes
1 c. chopped celery
3 chopped green onions
1 c. cubed cheese
Mayonnaise (enough to moisten 1/4 to 1/2 c.)
Optional: spiral cooked pasta (1/2 bag)

Mix well, serve cold.

 

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