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HERSHEY CHOCOLATE SYRUP BARS | |
1 c. sugar 1/2 c. butter 4 eggs 1 c. flour + 2 tbsp. 1/2 tsp. baking powder 1 can Hershey's syrup 1/4 tsp. salt 1 tsp. vanilla Nuts, if desired Put in greased jelly roll pan. Bake at 350 degrees for about 20-25 minutes. FROSTING: 1 1/2 c. sugar 1/3 c. butter 1/3 c. milk Bring to rolling boil - boil 1 minute. Take off stove. Add 1/2 cup chocolate chips. Stir until melted. Pour on brownies. |
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