1 box Duncan Hines cake mix
1 box orange Jello
3/4 c. Wesson oil
3/4 c. water
4 eggs
1 c. chopped pecans
1/2 c. coconut

Line bottom and tube of tube pan with wax paper. Put nuts and coconut in bottom of pan. Mix all ingredients together and pour in on nuts and coconut. Bake at 325 degrees for 1 hour and 10 minutes.

Mix 1 cup frozen diluted orange juice and 3/4 cup sugar and heat until dissolved. Pour over cake while hot. Leave cake in pan until cold. Bottom becomes top and not iced.