1 (14 3/4 oz.) can macaroni and cheese
1 (4 oz.) pkg. shredded Cheddar cheese
1 tbsp. steak sauce
2 tbsp. butter
1 tsp. salt
1 med. onion, sliced
6 frankfurters
1 (10 oz.) pkg. frozen cauliflower, partially thawed
1/4 tsp. pepper

Combine macaroni and cheese, 3/4 cup shredded cheese, steak sauce, mix well. Put in baking dish. Saute onion and frankfurters until onion is tender. Arrange franks over macaroni. Place cauliflower and onion over macaroni. Sprinkle salt, pepper and remaining cheese. Bake at 400 degrees uncovered, 15 minutes or until cheese is melted.