1 tsp. dry mustard
The juice of 4 lemons
1 tsp. paprika
2 tsp. minced parsley
1 tsp. chopped chives
1/2 tsp. oregano
1 tsp. salt
Shake of Tabasco sauce

Dissolve mustard in a little lemon juice by rubbing with back of spoon, then shake all ingredients in covered jar. Refrigerate and use on any salad or cold vegetables.