2 tbsp. cornstarch
1 lg. or 2 sm. eggs
3/4 c. sugar
2 tbsp. melted butter
1 lg. can milk
1 lg. can cream style corn (Libby's preferred)

(If fresh corn is used, make sure it is tender).

Mix first 3 ingredients thoroughly. Add milk and corn. Mix again so that all is blended. Pour into 2-inch deep casserole baking dish and pour melted butter on top. Bake at 375 degrees for 1 hour or until firm.