1 pkg. frozen sealegs
4 slices bread, cubed
4 slices cheese, cubed
2 eggs
3/4 canned milk
1/2 tsp. dry mustard

Beat eggs. Add milk and mustard. Layer sealegs, cubed bread and cheese. Pour egg and milk over. Let set 2 hours. Bake in 8 x 8 inch pan, greased. Bake at 350 degrees for 1 hour.