CRABMEAT BROCCOLI CASSEROLE 
6 slices bread, crust removed
1 1/4 c. milk
1/2 c. mayonnaise
3 eggs, hard cooked and chopped finely
1/2 lb. crabmeat
1/4 c. chopped onion
2 tsp. parsley
1 (10 oz.) pkg. frozen broccoli
1/2 c. shredded cheddar cheese

Cut bread into 1/2 inch cubes. Combine bread, milk, and mayonnaise; stir well. Cover and refrigerate 30 minutes. Stir in eggs, crabmeat, onion and parsley. Arrange broccoli in a greased baking dish. Spoon crabmeat mixture evenly over broccoli. Bake uncovered at 325 degrees for 40 minutes. Remove from oven and sprinkle cheese over baked broccoli and bake 5 minutes more or until cheese melts. Serves 4.

 

Recipe Index