2 (6 1/4 oz.) cans crabmeat (drained) or about 12 oz. fresh or frozen
2/3 c. chopped celery
1/3 c. chopped green pepper
1/3 c. chili sauce
2 tbsp. flour
1 tbsp. instant minced onion (or 3 tbsp. fresh)
1/2 tsp. salt
2 tsp. Worcestershire sauce

Combine ingredients; spoon into unbaked 8 or 9-inch pastry shell.

SAUCE:

2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
3/4 c. ilk
3/4 c. shredded Swiss cheese
1/4 c. shredded Swiss cheese

Melt butter in small saucepan. Blend in flour and salt; cook until bubbly. Gradually stir in milk. Cook over medium heat until mixture boils and thickens.

Remove from heat; add 3/4 cup cheese. Mix and pour over pie filling. Top with 1/4 cup shredded Swiss cheese and paprika. Bake at 400 degrees for 20-25 minutes. Serves 6.