8 oz. cream cheese
1 tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crabmeat, drained and flaked (or a frozen pkg.)
2 tbsp. chopped onion
Salt and pepper

Combine cream cheese, milk, and Worcestershire sauce. Beat well. Add crabmeat, onion, salt and pepper. Place in greased 8-inch pie pan. Top with 2 tablespoons almonds. Bake at 350 degrees for 15-20 minutes.