1 pkg. Lipton onion soup mix
2 tbsp. Worcestershire sauce
2 cans cream of mushroom soup
1 section fresh garlic (or use minced garlic)
Carrots and potatoes cut into chunks
Roast

Place roast in center of a large sheet of foil on a cookie sheet. Cut slits in roast and push in garlic. Pour mushroom soup over roast along with Worcestershire sauce. Sprinkle dry onion soup mix. Using a spoon, mix mushroom soup with onion soup mix. Season. Add carrots and potatoes. Pull foil up and seal top and sides. Seal tightly, leaving space around roast. Bake at 250 degrees from 7 a.m. to 5 p.m.