1 #2 pork roast
1 tsp. oregano
3 tbsp. chili powder
1/4 tsp. Tabasco
3 cloves garlic
3 tsp. salt
3 c. dried pinto beans
1 tsp. thyme
1 med. onion
1 can Rotel tomatoes

Place all ingredients in a large pot. Cover with water. Bring to a boil. Turn low and cook 6 hours. Serve over regular size corn chips. Top with grated cheese, chopped onion, lettuce, tomatoes and avocados.