2 1/2 c. flour
1/4 c. sugar
1 1/2 tbsp. baking powder
3/4 c. cold butter
1 c. cold milk

In large bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until flour mixture is moistened. Spoon into greased muffin tins. Bake at 375 degrees for 17-20 minutes or until golden.