24 Oreo cookies, finely crushed
1/4 c. melted butter
1/4 c. green creme de menthe
1/8-1/4 c. white creme de cocoa (optional)
1 jar (8 oz.-16 oz.) Kraft marshmallow creme
2 c. whipped heavy cream

(Or substitute 1/4 cup milk, few drops peppermint extract, green food coloring).

Combine cookie crumbs and butter. Press into pie pan. Reserve some for top or use shaved chocolate curls. Gradually add liqueres to the marshmallow. Mix until well blended. Fold in whipped cream, pour into pan. Freeze until ready to use.