2 pkg. frozen broccoli spears
1 (10 3/4 oz.) can cream of chicken soup
2 c. cubed turkey
8 oz. sour cream
1 c. (4 oz.) Cheddar cheese

Place broccoli in shallow 2 quart dish. Cover with plastic wrap, microwave 11-12 minutes, drain. Microwave soup 3 minutes. Add turkey, heat. Add sour cream, 1/2 cup cheese. Heat 2 minutes. Spoon sauce over broccoli. Sprinkle 1/2 cup cheese on top. Microwave at high temperature, uncovered 1 minute. Serves 6.