1 chicken, deboned
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can Cheddar cheese
1 can picante sauce
Tostitos chips
1 bag shredded cheese
onion
salt
pepper
celery seed

Cook chicken with salt, pepper, onion and celery seed (season according to your taste). Once chicken is done, set aside the broth and debone chicken. Mix chicken, all can items and salt and pepper to taste. Add some broth a little at a time so that mixture is creamy. Cook mixture together until all seasonings have blended together. Place crushed chips along the bottom of a casserole dish. Pour mixture on top and cheese.

Bake at 350°F until cheese has melted.