1 c. rice
2 tbsp. dehydrated onion
1/2 tsp. basil leaves
1 tbsp. dehydrated parsley
1 tbsp. beef or chicken bouillon granules
2 c. water
2 tbsp. butter

Combine all ingredients in 2-quart saucepan. Bring to boil. Reduce heat. Cover and simmer 15 minutes or until rice is tender and liquid absorbed, fluff with a fork. Serves 4-6.