1/2 pt. whipping cream
1 (17 oz.) can fruit cocktail
1 (8 oz.) can pineapple chunks
2 c. mini marshmallows
2 tbsp. sugar

Whip cream until mixture stands in peaks. Drain liquid from fruit cocktail and pineapple chunks. Pour all ingredients into whipped cream. Blend until thoroughly mixed. Chill several hours before serving.