2 lb. zucchini
1/2 tsp. salt

Slice zucchini into 1/2 inch slices and sprinkle with salt. Let stand 1 1/2 hours with a 2 pound weight on top, tossing occasionally. Drain and press out as much moisture as possible with a towel.

Deep fat fry in bulk at 375 degrees until chips are golden. Drain and sprinkle with salt and white pepper. Serve with lemon wedges. Serves 4.