1 1/2 lbs. lg. shrimp (butterfly)
1 1/2 sticks butter
1/4 c. olive oil
2 tbsp. chopped parsley
3/4 tsp. basil
1/2 tsp. oregano
6 cloves minced garlic
3/4 tsp. salt
1 tbsp. lemon juice

Preheat oven to 450 degrees. Put butter, oil and seasonings in shallow baking dish. Heat to melt butter. Add shrimp. Bake for 5 minutes, then broil for 5 minutes. Serve piping hot.