2 (10 oz.) pkg. frozen strawberries
2 sm. or 1 lg. pkg. strawberry Jello
1 pt. sour cream
1 c. crushed pineapple, drained
2 bananas, mashed

Dissolve Jello in 1 1/2 cups boiling water. Add frozen berries, pineapple and banana. Layer in dish or mold with sour cream, starting and ending with Jello layer. Keep sour cream inside edges of the mold. Refrigerate overnight. Makes 8-10 servings.