1 (14 1/2 oz.) jar 3-bean salad, undrained
1 c. shell macaroni, cooked an drained
1/2 of a chopped green pepper
1 chopped medium onion
1/2 c. chopped celery
1/2 c. mayonnaise

Mix macaroni with 3-bean salad and chopped vegetables. Mix in mayonnaise until well blended. (Salt, pepper, paprika.) Top salad with sliced, hard-boiled eggs. Refrigerate several hours. Salt, pepper, paprika are optional.