1/3 c. butter
1/2 c. honey
3/4 c. sugar
2 tsp. vanilla
2 eggs
1/2 c. flour
1/3 c. cocoa
1/2 tsp. salt
1 c. chopped nuts

Cream butter in a small bowl. Blend in honey, sugar, and vanilla. Add eggs one at a time, beating well. Combine flour, cocoa and salt. Gradually add to creamed mixture and stir in chopped nuts. Pour into a greased 9x9x2 inch pan. Bake at 350 degrees for 25-30 minutes. Cool; makes about 16 brownies.