2 lbs. lean ground beef
1 egg, beaten
8 saltine crackers, crushed
3 cloves garlic, minced & crushed
1 (4 oz.) can chopped green chilies (not jalapenos)
1/2 chopped Spanish onion (med. to lg.)
1/2 (6 oz.) can black olives, sliced
2 tbsp. soy sauce
1/2 tsp. pepper
1/2 can taco sauce (El Pato)
1/2 can tomato sauce

Mix crackers, soy sauce and egg. Add to all other ingredients except the taco sauce and the tomato sauce. Mix well with hands molding into a loaf. Place in a baking dish leaving a little room on sides. Bake in a 300 degree oven for about 45 minutes. Drain any fat in dish. Mix the taco sauce and the tomato sauce and pour over the meat loaf, covering all of it, and bake until done (about 30 more minutes). If you desire it more spicy, add all the can of taco sauce or add jalapeno chilies of regular green chilies.