GREEN CHILI CASSEROLE 
1 lb. ground beef
1 sm. can chopped green chilies
1/2 pkg. taco seasoning
1 1/2 c. tomatoes (16 oz. can)
2 cans cream of chicken soup
1/2 can milk
1 pkg. corn tortillas
Grated cheese

Brown ground beef. Drain grease. Add chilies, taco seasoning, tomatoes, soup and milk. Simmer 20 minutes. Cut tortillas into 1 inch square pieces. Layer in a 9 x 13 inch cake pan 1/2 tortillas, 1/2 meat sauce and 1/2 cheese. Repeat with remaining ingredients. Bake 45 minutes in 350 degree oven. Serve with taco sauce.

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