2 eggs, slightly beaten
1 c. sugar
1 (4 oz.) pkg. sweet baking chocolate, melted
3/4 c. all-purpose flour
3/4 c. chopped pecans
1/2 c. butter, melted
1 tsp. vanilla

Combine eggs and sugar. Add cooled chocolate, flour, pecans, butter and vanilla. Beat well. Spread batter in greased 9 inch pan. Bake at 350 degrees for 30- 40 minutes.

FROSTING:

1/2 c. evaporated milk
1/2 c. sugar
1/4 c. butter
2 beaten egg yolks
1/2 tsp. vanilla
1/2 c. chopped pecans
1/3 c. coconut

Combine milk, sugar, butter and egg yolks; cook over medium heat until thickened. Remove from heat - stir in vanilla, pecans and coconut - cool.