1 (1 lb.) box Imperial light brown sugar
2 c. biscuit mix
4 eggs, well beaten
2 c. chopped pecans

Combine all ingredients and blend well. Pour into greased and floured 13 x 9 inch pan. Bake at 325 degrees for 30 to 35 minutes. Remove from oven and cool thoroughly before slicing into 48 square cookie bars. Dust with Imperial powdered sugar. Spread on cookie sheet with spatula, bake 20-25 minutes.