1 1/2 lbs. lean ground beef
1/2 c. onion, chopped
1/2 c. celery, chopped
2 tbsp. flour
2 cans (8 oz.) tomato sauce with mushrooms
1 tsp. salt
1/4 tsp. oregano
1/8 tsp. pepper
1 pkg. (10 oz.) frozen peas
1 pkg. refrigerated biscuits
1 c. Cheddar cheese, shredded

Brown beef, onion and celery in skillet; drain fat, stir in flour, sauce, seasonings, peas; simmer 5 minutes. Pour into shallow baking dish. Top with biscuits and cheese. Bake at 350 degrees for 20 minutes. Six servings.