4 1/2 c. sugar
1 (13 1/2 oz.) can milk (not Eagle Brand)
1/4 lb. butter
2 (8 oz.) Hershey bars
2 (6 oz.) chocolate chips
1 pt. marshmallow creme
Nuts (optional), approximately 2 c.

Combine first 3 ingredients and cook 8 minutes. Put Hershey bars and chocolate chips in large bowl. Pour hot mixture over this and beat well. Add 1 pint marshmallow creme to above mixture. Beat well until cool. Add nuts at this time, if wanted.

Place in large buttered pan to completely cool. Makes a very large pan full.