2 c. peanut butter
2 c. confectioners' sugar
5 tbsp. melted butter
4 c. crisp rice cereal
12 oz. semi sweet chocolate chips
1/4 stick paraffin

Combine first 4 ingredients in bowl; mix well. Shape into small balls. Chill for 30 minutes. Melt chocolate chips and paraffin in double boiler over boiling water; mix well. Dip bon bons into chocolate, place on waxed paper. Let stand until firm. Yield: 4 dozen.

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