Spinach
Lettuce
1/2-1 lb. bacon
3-4 hard boiled eggs
1/2 pkg. Pepperidge Farm dressing
1 chopped onion

DRESSING:

1 tsp. salt
1/2 tsp. pepper
2/3 c. sugar
1/3 c. cooking oil
1 tsp. celery seed
1 tbsp. salad mustard
1/3 c. vinegar

Fill large bowl with spinach and lettuce that has been torn into bite-size pieces. Fry and crumble bacon into bowl. Chop eggs and add to the lettuce and bacon. Add Pepperidge Farm dressing and chopped onion.

Mix dressing ingredients and pour into salad bowl just before serving. Toss.