1 can cream of chicken soup
2 (6 oz.) cans chicken, drained
1 c. sour cream
2 c. grated Cheddar cheese
6 flour tortillas
1/2 c. chopped onions

Combine in mixing bowl soup, chicken, sour cream and 1 cup cheese. Mix well. Spoon about 1 1/2-2 tablespoons mixture in tortillas, leaving about 1/4 inch bowl. Fold tortillas as you fill them and place in casserole dish.

Pour remaining 1/4 mixture over tortillas. Sprinkle remaining cheese and onions on top. Heat thoroughly in oven or microwave.